This is our best steak and it is delicous (and fatty). Made from 100% grass-fed beef, it is grilled to medium rare (but feel free to request a different cooking temperatue in the comments section if you want anything else).
We aim to make the ribeye medium rare and so need to disclose the following:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especilly if you have certain medical conditions. Secition 3-603.11, DFA Food Code